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WHERE TASTE MEETS TRADITION

Big flavors, fresh ingredients, and dishes made to share — or savor solo.

STARTERS

  • Homemade Garlic Bread 7

    Baked fresh daily. With melted mozzarella +9

  • Chicken Wings 14

    Served with ranch dressing

  • Homemade Meatballs 14

    Three meatballs, pomodoro sauce, parmesan, and pizza bread

  • Smoked Salmon Pizzette 18

    Red onion, capers, tzatziki sauce, and fresh dill

  • Shrimp “Scampi Style” 17

    Maui onion, capers, sun-dried tomato, garlic, lemon, white wine, and mushrooms, over garlic bread

  • Hummus 10

    Topped with black olives and served with fried pita bread

  • Coconut Shrimp 13

    Coconut-crusted shrimp served with sweet and spicy aioli

  • Garlic-Parmesan Fries 10

    Herbs, garlic, and parmesan

SALADS

  • Caesar* 12 | 24

    Romaine tossed in our house-made Caesar vinaigrette topped with parmigiano-reggiano (serves 2 – 4)

  • Greek 15 | 30

    Tomato, cucumber, feta, romaine, red onion, Kalamata olives, and Greek dressing (serves 2 – 4)

  • Plack 16 | 32

    Organic chicken, feta, eggs, bacon, avocado, and tomato tossed in a mix of romaine, cabbage, carrots, fried onion, and Greek vinaigrette (serves 2 – 4)

  • Tree Hugger Bowl 18 | 36

    Mixed greens, quinoa, avocado, tomato, almonds, red onion, hummus, Greek dressing, and pita (serves 2 – 4)

DESSERTS

  • Holy Manoli 14

    Baked to order. Homemade chocolate chip cookie with a scoop of vanilla ice cream, hot fudge, and caramel and topped with Oreo cookie crumbles. Please allow 15 minutes.

  • Mango Panna Cotta 10

    Italian custard, mango drizzle, and strawberry whipped cream

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PIZZA

  • Cheese/Build Your Own 22

    Homemade organic pomodoro sauce topped with mozzarella

  • Hawaiian Honey 27

    Smoked kalua pork, caramelized pineapple, Maui onion, pomodoro sauce, and mozzarella

  • Pepperoni 25

    Pepperoni, mozzarella, and pomodoro sauce

  • Personal Trainer’s Choice 31

    Free-range chicken, spinach, tomato, artichoke hearts, kale, mozzarella, and pomodoro sauce, topped with avocado and goat cheese and finished with a balsamic drizzle

  • The “Raging Bull” All Meat 29

    Italian sausage, pepperoni, bacon, mozzarella, and pomodoro sauce

  • Shrimp Pesto 31

    Tiger prawns, spinach, mushrooms, basil pesto, garlic Alfredo sauce, mozzarella, and parmigiano-reggiano

  • The “Kozy” 27

    Italian sausage, artichoke hearts, red onion, goat cheese, mozzarella, and pomodoro sauce

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TOPPINGS

  • Veggies (our vegetables are fresh, organic, and local when possible)

    Artichoke hearts, baby spinach, bell peppers, grape tomatoes, cucumber, black olives, kale, mushrooms, Maui onion, red onion, zucchini, pepperoncini, jalapeños, Kalamata olives, pineapple, and sliced tomato. Add $2.50 each. Avocado: Add $4.

  • Protein

    Our meats are hormone- and preservative-free! Applewood-smoked bacon, free-range chicken, Italian sausage, smoked kalua pork, pepperoni, and tiger shrimp. Add $4 each.

  • Cheese

    Feta and parmigiano-reggiano. Add $2 each. Goat cheese and mozzarella. Add $4 each.

  • Extra Sauce/Dressing

    Add $0.50.

PASTA

  • Alfredo Chicken $25 | Shrimp $29

    Tossed with penne in our creamy Alfredo sauce; includes garlic bread

  • Penne Bolognese 23

    Penne in our homemade Bolognese sauce; includes garlic bread

  • Spaghetti and Meatballs 24

    Spaghetti and homemade meatballs, pomodoro sauce; includes garlic bread

  • Shrimp Pesto 20

    Sautéed in white wine, with lemon, butter, capers and sun-dried tomato, zucchini, mushrooms, and spaghetti; includes garlic bread. Add | Chicken $25 | Shrimp $29 | Mahi Mahi $32

SPECIALTIES

  • Jaxson’s Burger* 23

    Crispy Maui onion, cheddar, tomato, bacon marmalade, lettuce, and black pepper aioli with fries

  • Mahi Mahi Sandwich* 25

    Grilled mahi mahi, crispy onion, Asian slaw, and wasabi aioli with fries

  • Gyro 22

    Shaved lamb and beef, tzatziki sauce, tomato, feta, and red onion in a pita with fries

  • Chicken Souvlaki 20

    Marinated chicken, tzatziki sauce, tomato, feta, and red onion in a pita with fries

Refreshing sips that pair perfectly with any meal — or any mood.

WHITES

  • Ruffino, Prosecco (187ml) – Italy 14

    Gentle notes of peach opened by bursts of lemon peel and green apple with delightful mineral undertones

  • Benvolio, Pinot Grigio Fruiti – Venezie Guilia, Italy 13 / 40

    Crisp, full-bodied, and dry, with a refreshing acidity and clean finish. Hints of apple and pear.

  • Dashwood, Sauvignon Blanc – New Zealand 14 / 46

    Layered aroma of guava, gooseberries, and lime. Flavors of tropical fruit and citrus.

  • Chateau Ste, Michelle, Chardonnay – Columbia Valley 13 / 40

    Aromas of apricot and pear, with layers of elderflower, complemented by subtle hues of vanilla and oak

  • Pebble Lane, Chardonnay – Monterey County 12 / 36

    Delicious vanilla notes and aroma of citrus and red apple

  • Sonoma, Cutrer Chardonnay – Russian River, Sonoma Coast 16 / 59

    Luscious flavors of lemon crème and tree fruit that gently flow into toasted oak for a well-rounded finish

  • La Crema, Rose – Monterey 13 / 40

    Bright tones of strawberry and lemon peel, with smooth layers of passion fruit and a refreshing touch of acidity

REDS

  • Pebble Lane, Pinot Noir – Monterey County 13 / 40

    Vanilla highlights and a rose-petal aroma complement the ripe plum, blackberry, and cherry flavors

  • Pebble Lane, Cabernet Sauvignon – Monterey County 13 / 40

    Aromas of plum, blackberry, and mocha followed by the rich flavor of blackcurrant

  • J Lohr, Cabernet Sauvignon – Paso Robles 14 / 46

    Ripe flavors of blackcurrant and cherry, enhanced by a bouquet of vanilla and spice

  • Decoy, Limited Cabernet Sauvignon – Napa Valley 17 / 64

    Silky and lush texture containing alluring layers of blackberry, violets, and dark chocolate with a bright, juicy finish

  • Chalk Hill, Red Blend – Sonoma 16 / 59

    Bold flavors of oak, vanilla, and clove, with undertones of plum and blackberry

  • Ricasoli, Chianti – Tuscany, Italy 13 / 40

    Scents of fresh fruit, cherry, and raspberry, with a lively fruity finish

  • Uno, Malbec – Uco Valley, Mendoza, Argentina 14 / 46

    Forward aroma of red and black fruit, soft tannins, and a rich mouth feel

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SPECIALTY COCKTAILS

  • Rhonda’s Famous Mai Tai 15

    White and dark rum, pineapple juice, lime, orgeat syrup, orange curaçao, and house-made coconut–lime foam

  • Manoli’s Margarita 15

    Tequila, lime juice, agave, and calamansi served on the rocks with salt (strawberry, mango, jalapeño, cucumber +2)

  • Kula Kine Classic 15

    Kula coconut rum, house lime sour, and pineapple served straight up with toasted coconut rim

  • Plack Attack 15

    Deep Eddy Ruby Red Grapefruit Vodka, muddled grapefruit aperol, and house lime sour pressed with seltzer

  • Lychee Sangria 15

    Sauvignon Blanc, mango rum, lychee juice, passion fruit–guava–orange, and muddled citrus fruit

  • Pali Mule 15

    Oahu’s own Old Pali Road Whiskey, pressed lime, bitters, and lilikoi, topped with ginger beer

BOTTLED BEER

  • Coors Light 6
  • * Estrella Jalisco 6
  • Heineken Zero N/A 6
  • Corona 7
  • Beck’s 7
  • Blue Moon 7
  • Michelob Ultra 7
  • MBC Coconut Hiwa Porter 8
  • Mango Cart 8

HILO BREWING COMPANY

  • Humpback Lager 6
  • Tsunami IPA 8
  • Volcano Red 8

DRAFT BEER

  • Bud Light 6
  • Longboard Lager 8
  • MBC Big Swell IPA 8
  • MBC Bikini Blonde 8
  • Stella Artois 8
  • Kona Big Wave Golden Ale 8

SPECIALTY

  • HILO BREWING COMPANY 7

    Daily selection

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CHEERS TO DEALS WORTH SAVORING.

Noon – 5 pm Everyday Offers not valid with any other discounts

HAPPY HOUR MENU

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Pizza by the slice

  • Chicken Wings 11.20

    Ranch dressing

  • Hummus 8

    Black olives and fried pita bread

  • Homemade Meatballs 11.20

    Three meatballs, pomodoro sauce, parmesan, pizza bread, and Caesar salad*

  • Garlic–Parmesan Fries 8

    Herbs, garlic, and parmesan

  • Coconut Shrimp 10.40

    Coconut-crusted, with sweet chili aioli

  • Garlic Bread 8

    Baked fresh daily with melted mozzarella 10.40

  • Shrimp “Scampi Style” 13.60

    Tiger shrimp, Maui onion, capers, sun-dried tomato, garlic lemon, white wine, and mushrooms over garlic bread

  • Cheese 4
  • Pepperoni 5
  • Specialty of the Day 6

$3 off our Cocktail & Beer Menu + House Wine at $8

LATE NIGHT MENU

Every Evening

  • Chicken Wings 14

    Ranch dressing

  • Garlic–Parmesan Fries 10

    Herbs, garlic, and parmesan

  • Caesar Salad* 12 + Chicken 4

    Romaine tossed in our house-made Caesar vinaigrette, topped with parmigiano-reggiano

  • Jaxson’s Burger 23

    Crispy Maui onion, cheddar, tomato, bacon marmalade, lettuce, and black pepper aioli with fries

  • Coconut Shrimp 13

    Coconut-crusted, with sweet chili aioli

  • Cheese Pizza 4

    Pizza by the slice

  • Pepperoni Pizza 5

    Pizza by the slice

  • Sautéed Shrimp Tacos 8

    Shredded cabbage, pineapple salsa chipotle aioli, corn tortilla, and fresh lime

  • Smoked Kalua Pork Tacos 6

    Shredded cabbage, pico de gallo chipotle aioli, corn tortilla, and fresh lime

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