All DAy Menu



Homemade Garlic Bread / 6

Baked fresh daily.

With melted mozzarella $8

Chicken Wings / 11

Served with ranch dressing

Homemade Meatballs / 12

Three meatballs, pomodoro sauce, parmesan, garlic bread

Shrimp “Scampi Style” / 15

Tiger shrimp, mushrooms, Maui onions, capers, sun-dried tomatoes, garlic, lemon, white wine over garlic bread

Hummus / 9

Topped with black olives, pita bread

Coconut Shrimp / 12

Coconut crusted shrimp served with 12sweet & spicy aioli

Garlic-Parmesan Fries / 7

Herbs, garlic & parmesan



Caesar / 12

Romaine tossed in our house made Caesar vinaigrette topped with parmigiano-reggiano Family Style $22 (Serves 2-4)

Traditional Greek / 14

Chunks of tomatoes, cucumber & feta with extra virgin olive oil, red onion, Kalamata olives, red wine vinegar & fresh oregano Family Style $28 (Serves 2-4)

Plack / 16

Organic chicken, feta, eggs, bacon, avocado, tomato tossed in a mix of romaine, cabbage, carrots, fried onion & Greek vinaigrette Family Style $32 (Serves 2-4)

Tree Hugger Bowl / 18

Mix of greens & quinoa with avocados, tomato, artichokes, greek olives, almonds, hummus & pita Family Style $36 (Serves 2-4)



Cheese/Build Your Own / 21

Homemade organic pomodoro sauce topped with mozzarella

Hawaiian Honey / 24

Smoked Kalua Pork, caramelized pineapple, Maui onions, pomodoro sauce, & mozzarella

Pepperoni / 24

Pepperoni, mozzarella & pomodoro sauce

Personal Trainer’s Choice / 28

Free range chicken, spinach, tomatoes, artichoke hearts, kale, mozzarella, pomodoro sauce, topped with avocado, goat cheese & finished with a balsamic drizzle

The “Raging Bull” All Meat / 27

Italian sausage, pepperoni, ham, bacon, mozzarella & pomodoro sauce

Shrimp Pesto / 26

Tiger prawns, baby spinach, mushrooms, basil pesto, garlic Alfredo sauce & parmigiano-reggiano

The “Kozy” / 26

Italian sausage, artichoke hearts, red onion, goat cheese, mozzarella & pomodoro sauce



Our vegetables are fresh, organic & local when possible. Artichoke hearts, baby spinach, bell peppers, grape tomatoes, cucumber, avocado, black olives, kale, mushrooms, Maui onions, red onions, zucchini, pepperoncini, jalapeños. Add $2.50 Each


Our meats are hormone & preservative free! Applewood smoked bacon, free range chicken, Italian sausage, smoked ham, pepperoni, tiger shrimp Add $4 Each


Feta, mozzarella, parmigiano-reggiano, goat cheese Add $2 Each



Jaxson’s Burger / 21

Crispy Maui onions, cheddar, tomato, bacon marmalade, pepper aoli with fries

Mahi Mahi Sandwich / 22

Grilled mahi mahi with Asian slaw & wasabi aioli with fries

Gyro / 18

Shaved lamb & beef, tzatziki sauce, tomato, feta and red onion in a pita with fries

Alfredo / 19

Tossed with penne in our creamy Alfredo sauce, garlic bread, chicken

Shrimp $28

Penne Bolognese / 20

Penne pasta in our homemade Bolognese sauce

Spaghetti & Meatballs / 23

Spaghetti & homemade meatballs, pomodoro sauce, garlic bread

Scallopini “Piccata Style” / 24

Free range chicken sautéed in white wine, lemon, butter, capers & sun-dried tomatoes, served with zucchini, mushrooms, spaghetti & garlic bread.

shrimp $28 

mahi mahi $30

*Consuming raw or undercooked foods may increase your risk of food-borne illness* Please only 2 checks per table ~ 20% gratuity will be added to parties of 8 or more


Holy Manoli / $12

Baked to order & fresh from the oven, homemade chocolate chip cookie with a scoop of vanilla ice cream, hot fudge, caramel & topped with Oreo cookie crumbles Please allow 15 minutes


Drink Menu


La Marca, Prosecco (187ml) Italy / 12

Gentle notes of peach opened by bursts of lemon peeland green apple with delightful mineral undertones

Benvolio, Pinot Grigio Fruiti-Venezie Guilia, Italy / 13 • 40

Crisp, full bodied & dry with a freshing acidity & clean finish.  Hints of apple & pear

Oyster Bay, Sauvignon Blanc New Zealand / 14 • 42

Crisp vibrant notes of citrus zest and grapefruit flowing into layers of tropical fruit and hints of pear

Chateau Ste, Michelle, Chardonnay Columbia Valley / 13 • 40

Crisp vibrant notes of citrus zest and grapefruit flowing into layers of tropical fruit and hints of pear

Sonoma Cutrer, Chardonnay Sonoma County / 16 • 56

Luscious flavors of lemon creme and tree fruit that gently flow into toasted oak for a well rounded finish

Band of Roses, Rose Washington State / 13 • 40

Bright tones of strawberry and lemon peel, smooth layers of passion fruit with a refreshing touch of acidity


Banshee, Pinot Noir Sonoma County / 15 • 48

Gentle notes of peach opened by bursts of lemon peel and green apple with delightful mineral undertones

Noble Vines, Cabernet Sauvignon Lodi, California / 13 • 40

Inviting notes of cassis and frsh herbs, flowing into layers of black cherry, toasted oak and a touch of black pepper

Chalk Hill, Cabernet Blend Sonoma Coast / 16 • 56

A blend of cabernet & merlot that gives rich notes of plum and black currants with hues of clove, vanilla and dry oak

Antigal “Uno,” Malbec Mendoza, Argentina / 15 • 48

Jammy textures of dark fruit, embodied by layers of cedar and soft wisps of vanilla rounded by yellow acidity

Santa Christina, Chianti Toscana, Italy / 13 • 40

Old world charm notes of dark chocolate, cherry and raspberry, a touch of pepper and playful tannins

Specialty Cocktails / 14

Manoli’s Margarita

House tequila, lime juice, agave, calamansi, served on the rocks with salt (strawberry, mango,jalapeno, cucumber +2)

Kula Kine Classic

Maui’s Kula Coconut rum, house lime sour, pineapple, served traditionally up with toasted coconut rim

Plack Attack

Deep Eddy Ruby Red vodka, muddled grapefruit, aperol, house lime sour pressed with seltzer

Rhonda’s Famous Mai Tai

Trader Vic’s white rum, pineapple, lime orgeat, curacao, Trader Vic’s dark rum, housemade coconut-lime foam

Lychee Sangria

Sauvignon blanc, mango rum, lychee juice, passion-orange-guava muddled citrus fruits *fresh and made to order tropical sangria

Pali Mule

Oahu’s own Old Pali Road Whiskey, pressed lime, bitters, lilikoi, topped with ginger beer


Bottled Beer

Coors Light • Heineken Zero N/A • 6

Corona • Heineken • Big Wave Golden Ale Peroni • Lagunitas IPA • 7 

Kohola Red Sand Amber • MBC Mana WheaOmission Lager G/F • 8

Draft Beer

Bud Light • 6

Kona Longboard Lager • Rotating Pale Ale • 7

MBC Swell IPA * MBC Pau Hana Pilsner • 8

Seasonal Rotating Draft (ask server) • MKT

Happy Hour

Early Bird 3pm-5pm • Late Night 10pm-midnight

Offer Not Valid With Any Other Promotion or Discount

Pizza by the Slice

Cheese / 4

Pepperoni / 5

Specialty slice / 6


Well Drinks / 6

House Classic Margarita / 8

Wines by the Glass

Chardonnay / 8

Cabernet Sauvignon / 8

Draft Beer

Draft beers / 4 to 6


Late Night Menu

Late Night 10pm-Midnight

Offer Not Valid With Any Other Promotion or Discount

Manoli’s Pizza Company was created with family in mind. My father, Manoli Placourakis, was born in 1925 and raised on the largest of all the Greek Islands, Crete…where the weather and water are beautiful year-round, where seafood, vegetables, and fruit are plentiful and where the bread, cheese and wine are all handcrafted, the old fashioned way. Rhonda and I are raising our son, named after my father and born on Maui in 2004, on a beautiful island with similar qualities to my father’s birthplace. This leads us to Manoli’s Pizza Company. Our fare here at Manoli’s is centered on fresh, organic, and sustainable products whenever possible in crafting all of our pizzas, salads, and even when choosing the wines on our list. Manoli’s is where healthful, flavorful foods and beverages come together in a place where friends and family meet. As ‘big Manoli’ used to say,
“Treat your friends like family and your family like friends”
Aaron Placourakis…Son/Father

Our Place or Yours

delivery or takeout


Walk-Ins Welcome!

Hours of Operation: 11am-12am 

Full Menu: 3-9pm

Delivery: 4-9pm

Happy Hour Menu: 3-5pm

Late Night Menu: 10pm - Midnight

Open for Thanksgiving at 11am-12am