All DAy Menu

Menu-Pasta

Starters

Homemade Garlic Bread / 7

Baked fresh daily.

With melted mozzarella $9

Chicken Wings / 11

Served with ranch dressing

Homemade Meatballs / 13

Three meatballs, pomodoro sauce, parmesan, garlic bread

Shrimp “Scampi Style” / 16

Tiger shrimp, mushrooms, Maui onions, capers, sun-dried tomatoes, garlic, lemon, white wine over garlic bread

Hummus / 9

Topped with black olives, pita bread

Coconut Shrimp / 13

Coconut crusted shrimp served with 12sweet & spicy aioli

Garlic-Parmesan Fries / 10

Herbs, garlic & parmesan

Menu-Salads

Salads

Caesar / 12

Romaine tossed in our house made Caesar vinaigrette topped with parmigiano-reggiano Family Style $22 (Serves 2-4)

Traditional Greek / 15

Chunks of tomatoes, cucumber & feta with extra virgin olive oil, red onion, Kalamata olives, red wine vinegar & fresh oregano Family Style $30 (Serves 2-4)

Plack / 16

Organic chicken, feta, eggs, bacon, avocado, tomato tossed in a mix of romaine, cabbage, carrots, fried onion & Greek vinaigrette Family Style $32 (Serves 2-4)

Tree Hugger Bowl / 18

Mix of greens & quinoa with avocados, tomato, artichokes, greek olives, almonds, hummus & pita Family Style $36 (Serves 2-4)

Menu-Pizza

Pizza

Cheese/Build Your Own / 21

Homemade organic pomodoro sauce topped with mozzarella

Hawaiian Honey / 26

Smoked Kalua Pork, caramelized pineapple, Maui onions, pomodoro sauce, & mozzarella

Pepperoni / 24

Pepperoni, mozzarella & pomodoro sauce

Personal Trainer’s Choice / 30

Free range chicken, spinach, tomatoes, artichoke hearts, kale, mozzarella, pomodoro sauce, topped with avocado, goat cheese & finished with a balsamic drizzle

The “Raging Bull” All Meat / 27

Italian sausage, pepperoni, ham, bacon, mozzarella & pomodoro sauce

Shrimp Pesto / 30

Tiger prawns, baby spinach, mushrooms, basil pesto, garlic Alfredo sauce & parmigiano-reggiano

The “Kozy” / 26

Italian sausage, artichoke hearts, red onion, goat cheese, mozzarella & pomodoro sauce

Toppings

Veggies

Our vegetables are fresh, organic & local when possible. Artichoke hearts, baby spinach, bell peppers, grape tomatoes, cucumber, black olives, kale, mushrooms, Maui onions, red onions, zucchini, pepperoncini, jalapeños. Add $2.50 Each.  Avocado Add $4.

Protein

Our meats are hormone & preservative free! Applewood smoked bacon, free range chicken, Italian sausage, smoked ham, pepperoni, tiger shrimp Add $4 Each

Cheese

Feta, mozzarella, parmigiano-reggiano Add $2 Each.  Goat Cheese Add $4.

Menu-Burger

Pasta/Specialties

Jaxson’s Burger / 21

Crispy Maui onions, cheddar, tomato, bacon marmalade, pepper aoli with fries

Mahi Mahi Sandwich / 22

Grilled mahi mahi with Asian slaw & wasabi aioli with fries

Gyro / 19

Shaved lamb & beef, tzatziki sauce, tomato, feta and red onion in a pita with fries

Alfredo / 18

Tossed with penne in our creamy Alfredo sauce, garlic bread 

Chicken $24, Shrimp $28

Penne Bolognese / 22

Penne pasta in our homemade Bolognese sauce

Spaghetti & Meatballs / 23

Spaghetti & homemade meatballs, pomodoro sauce, garlic bread

Scallopini “Piccata Style” / 24

Sautéed in white wine, lemon, butter, capers & sun-dried tomatoes, served with zucchini, mushrooms, spaghetti & garlic bread.

chicken $24

shrimp $28

mahi mahi $30

*Consuming raw or undercooked foods may increase your risk of food-borne illness* Please only 2 checks per table ~ 20% gratuity will be added to parties of 8 or more

Desserts

Holy Manoli / $14

Baked to order & fresh from the oven, homemade chocolate chip cookie with a scoop of vanilla ice cream, hot fudge, caramel & topped with Oreo cookie crumbles Please allow 15 minutes

Menu-Desert

Drink Menu

Whites

Ruffino, Prosecco (187ml) Italy / 12

Gentle notes of peach opened by bursts of lemon peeland green apple with delightful mineral undertones

Benvolio, Pinot Grigio Fruiti-Venezie Guilia, Italy / 13 • 40

Crisp, full bodied & dry with a freshing acidity & clean finish.  Hints of apple & pear

Dashwood, Sauvignon Blanc New Zealand / 14 • 46

Layered aroma of guava, gooseberries & lime. Flavors of green, tropical fruit & citrus

Chateau Ste, Michelle, Chardonnay Columbia Valley / 13 • 40

Aromas of apricot & pear with layers of elderflower, complimented by subtle hues of vanilla & oak

Pebble Lane, Chardonnay Monterey County / 12 • 36

Delicious vanilla notes & aroma of citrus & red apple

Sonoma, Cutrer Chardonnay Russian River, Sonoma Coast / 16 • 56

Luscious flavors of lemon crème & tree fruit that gently flow into toasted oak for a well-rounded finish

La Crema, Rose Monterey / 13 • 40

Bright tones of strawberry & lemon peel, smooth layers of passion fruit with a refreshing touch of acidity

Reds

Pebble Lane, Pinot Noir Monterey County / 13 • 40

Vanilla highlights & rose petal aroma complement the ripe plum, blackberry & cherry flavor

Mana, Cabernet Sauvignon California / 13 • 40

Aroma of chocolate mousse & dark berries. Smooth notes of vanilla, caramel & tobacco

J Lohr, Cabernet Sauvignon Paso Robles / 14 • 46

Ripe flavors of black current & cherry, enhanced by a bouquet of vanilla & spice

Decoy, Limited Cabernet Sauvignon Napa Valley / 17 • 62

Silky& lush texture containing alluring layers of blackberry, violets & dark chocolate with a bright, juicy finish

Ricasoli, Chianti Tuscany, Italy / 13 • 40

Scents of fresh fruit, cheery & raspberry with a lively fruity finish

Uno, Malbec Uco Valley, Mendoza, Argentina / 14 • 46

Forward aroma of red & black fruit, soft tannins & a rich mouth feel

Specialty Cocktails / 14

Manoli’s Margarita

House tequila, lime juice, agave, calamansi, served on the rocks with salt (strawberry, mango,jalapeno, cucumber +2)

Kula Kine Classic

Maui’s Kula Coconut rum, house lime sour, pineapple, served traditionally up with toasted coconut rim

Plack Attack

Deep Eddy Ruby Red vodka, muddled grapefruit, aperol, house lime sour pressed with seltzer

Rhonda’s Famous Mai Tai

Trader Vic’s white rum, pineapple, lime orgeat, curacao, Trader Vic’s dark rum, housemade coconut-lime foam

Lychee Sangria

Sauvignon blanc, mango rum, lychee juice, passion-orange-guava muddled citrus fruits *fresh and made to order tropical sangria

Pali Mule

Oahu’s own Old Pali Road Whiskey, pressed lime, bitters, lilikoi, topped with ginger beer

Menu-Cocktails

Bottled Beer

Coors Light • Heineken Zero N/A • 6

Corona • Heineken • Big Wave Golden Ale Peroni • Lagunitas IPA • 7 

Kohola Red Sand Amber • MBC Mana WheaOmission Lager G/F • 8

Draft Beer

Bud Light • 6

Kona Longboard Lager • Rotating Pale Ale • 7

MBC Swell IPA * MBC Pau Hana Pilsner • 8

Seasonal Rotating Draft (ask server) • MKT

Happy Hour

Early Bird 3pm-5pm • Late Night 10pm-midnight

Offer Not Valid With Any Other Promotion or Discount

Pizza by the Slice

Cheese / 4

Pepperoni / 5

Specialty slice / 6

Cocktails

Well Drinks / 6

House Classic Margarita / 8

Wines by the Glass

Chardonnay / 8

Cabernet Sauvignon / 8

Draft Beer

Draft beers / 4 to 6

 

Late Night Menu

Late Night 10pm-Midnight

Offer Not Valid With Any Other Promotion or Discount

Manoli’s Pizza Company was created with family in mind. My father, Manoli Placourakis, was born in 1925 and raised on the largest of all the Greek Islands, Crete…where the weather and water are beautiful year-round, where seafood, vegetables, and fruit are plentiful and where the bread, cheese and wine are all handcrafted, the old fashioned way. Rhonda and I are raising our son, named after my father and born on Maui in 2004, on a beautiful island with similar qualities to my father’s birthplace. This leads us to Manoli’s Pizza Company. Our fare here at Manoli’s is centered on fresh, organic, and sustainable products whenever possible in crafting all of our pizzas, salads, and even when choosing the wines on our list. Manoli’s is where healthful, flavorful foods and beverages come together in a place where friends and family meet. As ‘big Manoli’ used to say,
“Treat your friends like family and your family like friends”
Mahalo
Aaron Placourakis…Son/Father

Our Place or Yours

delivery or takeout

808-874-7499

Walk-Ins Welcome!

Hours of Operation: 11am-12am 

Full Menu: 3-9pm

Delivery: 4-9pm

Happy Hour Menu: 3-5pm

Late Night Menu: 10pm - Midnight